1 tablespoon olive oil |
1 lemon, zested (about 1/2 teaspoon) |
1 lemon, juiced (about 2 tablespoons) |
2 tablespoons finely chopped fresh oregano leaves, or 2 teaspoons dried oregano |
2 tablespoons minced garlic |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
8 (4-ounce) lamb loin chops, trimmed of all visible fat |