 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 3 |
|
This is a simple Italian style recipe for lamb chops. Hope you enjoy! Ingredients:
2 large garlic cloves, crushed |
1 tablespoon fresh rosemary leaves or 1 tablespoon dried rosemary |
1 teaspoon sweet paprika |
1 teaspoon fresh thyme leaves or 1 teaspoon dried thyme |
1 tablespoon lemon juice |
1 teaspoon brown sugar |
cayenne pepper or chili, to your taste |
coarse sea salt |
2 tablespoons extra virgin olive oil |
6 lamb chops, about 3/4-inch thick all fat trimmed. (i use chump) |
Directions:
1. * Mix the garlic, rosemary, thyme,paprika,lemon juice,brown sugar,cayenne/chilli, olive oil and salt. . Rub the marinade on both
2. sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator.
3. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
4. * Heat a heavy steel pan (I use stainless) over high heat until hot, add the chops and cook for about 2 minutes. Flip the chops over and cook for another 2 minutes.
5. Continue turning chops untill your level of doneness is achieved.(try not to over cook).
6. Serve with mash and vegetables or oven baked chips.
|
|