Marinated Kohlrabi And Carrots |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Very nice change of paste with this delight. I got this from an estate sale and absolutely love it. Ingredients:
6 small kohlrabi peeled and cut into matchsticks |
3 medium carrots peeled and cut into matchsticks |
1/2 cup olive oil |
2 tablespoons fresh lemon juice |
2 tablespoons sherry vinegar |
1 teaspoon sugar |
1 tablespoon capers rinsed and drained |
1/2 teaspoon dried thyme |
salt and pepper |
Directions:
1. Cook kohlrabi and carrot in boiling water for 2 minutes.
2. Drain well and place in a jar or bowl.
3. Whisk together remaining ingredients then pour over vegetables and cover.
4. Refrigerate 48 hours stirring vegetables occasionally.
5. Drain some of the marinade before serving.
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