Marinated Kalamata Olives

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 2

Ingredients:

1/2 lb greek kalamata olive

1 cup extra virgin olive oil

1/4 cup roasted garlic

1/4 cup chopped fresh garlic

1 tablespoon crushed red pepper flakes

2 tablespoons chopped fresh herbs (chives, basil, cilantro)

salt and pepper

Directions:

1. Combine all ingredients and marinate for three days before serving.