Marinated Grilled London Broil |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 medium shallots, minced |
1 tablespoon dried thyme leaves |
3 tablespoons (packed) dark brown sugar |
1/4 cup soy sauce |
3 tablespoons worcestershire sauce |
2 tablespoons balsamic vinegar |
1/3 cup vegetable oil |
1 1/2 pounds london broil ( top round) |
1/4 cup water |
2 tablespoons butter |
Directions:
1. Combine the shallots, thyme, brown sugar, soy sauce, Worcestershire sauce, vinegar, and oil in a freezer-type zip-top plastic bag. Add the steaks. Squeeze out as much air as possible and seal the bag. Place the bag in a medium bowl in the refrigerator to marinate overnight, turning bag several times for even coating.
2. Heat a grill.
3. Drain the steaks, reserving the marinade. There will not be much. Pour the marinade into a small saucepan. Rinse the bag with 1/4 cup water and add to marinade. Simmer 4 to 5 minutes and stir in the butter.
4. Grill steaks to medium-rare, about 2 minutes each side.
5. Let stand 4 to 5 minutes before slicing. Thinly slice at an angle across the grain, which runs up and down the short side of the steak. Bring the marinade-butter mixture back to a boil, pour over the meat, and serve immediately.
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