Marinated Grilled Chicken -- Village |
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Prep Time: 135 Minutes Cook Time: 25 Minutes |
Ready In: 160 Minutes Servings: 8 |
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Ingredients:
1/2 cup lemon juice |
1/4 olive oil |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 tablespoon fresh oregano or 1/4 teaspoon dried |
2 whole chickens, quartered |
Directions:
1. Make marinade by combining lemon juice, olive oil, salt, pepper, and oregano. Place chicken in a dish with tall sides and pour marinade over chicken. Use spoon to baste chicken with marinade. Refrigerate for 2 to 24 hours-a longer marinade time will produce a more intense flavor. Remove from refrigerator and use a flat-sided utensil to gently scrape off any marinade solids. Grill chicken over high heat for a total of 20 minutes, turning over after first 10 minutes. Season with salt and pepper.
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