1.5 teaspoon(s) balsamic vinegar |
2.2 pound(s) dark chicken |
1 tablespoon(s) dry sherry |
1.5 teaspoon(s) hot pepper sauce |
2 tablespoon(s) lemon juice |
1.5 teaspoon(s) minced garlic |
1 teaspoon(s) onion powder |
1 cup(s) orange juice |
salt |
1 teaspoon(s) sesame oil |
4 teaspoon(s) soy sauce |