Marinated Grilled Apples with Mint |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Serve these highly flavored grilled apple rings as a side with pork or chicken. We liked this recipe with Granny Smiths. For a dessert version, use Pink Lady apples, and serve with low-fat ice cream. Ingredients:
2/3 cup fresh orange juice |
1 tablespoon chopped fresh mint |
2 tablespoons honey |
1 teaspoon vanilla extract |
1/2 teaspoon ground ginger |
1/4 teaspoon black pepper |
3 granny smith apples, cored and each cut crosswise into 4 (1/2-inch) slices |
cooking spray |
Directions:
1. Combine first 6 ingredients in a large zip-top plastic bag. Add apple slices; seal and marinate in refrigerator 1 to 2 hours, turning bag occasionally.
2. Prepare grill.
3. Remove apple from bag, reserving marinade. Place apple slices on grill rack coated with cooking spray; grill 3 minutes on each side, turning and basting frequently with reserved marinade. Arrange apple slices on a platter; drizzle with any remaining marinade.
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