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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1-1/2 pound(s) green beans trimmed |
1 small red onion thinly sliced |
1/4 cup(s) balsamic vinegar |
1/2 cup(s) white vinegar |
1 garlic clove minced |
1/8 cup(s) sugar |
2 tablespoon(s) extra virgin olive oil |
1/2-3/4 teaspoon(s) salt to taste |
1/2 teaspoon(s) pepper |
Directions:
1. Cook green beans in boiling water for 4- 5 minutes until tender, but still crisp.
2. Drain, immerse in ice water till cool. Drain.
3. Whisk vinegars, sugar, olive oil, salt and pepper together in a serving bowl. Add onion and green beans, stir together.
4. Marinate in refrigerator for at least five hours. Shake it up once in awhile. Over night is even better.
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