 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
These tangy green beans make a great summertime side-dish. Ingredients:
2 minced garlic cloves |
1/4 cup chopped fresh parsley |
2 tablespoons sugar |
2 teaspoons oregano |
2 teaspoons prepared mustard |
1/2 teaspoon salt |
2 ounces coca-cola |
1/4 cup olive oil |
2 tablespoons vinegar |
1 (1 lb) package frozen green beans, thawed and drained |
2 small onions, sliced and separated into rings |
Directions:
1. In a large bowl, combine garlic, parsley, sugar, oregano, mustard, salt, Coca-Cola, olive oil, and vinegar. Stir until sugar is dissolved.
2. Add green beans and onion, tossing lightly with a fork.
3. Pack into a 1 quart jar and cover.
4. Refrigerate several hours or overnight so the flavors may blend.
|
|