2 cups seasoned shredded chicken |
1 (16-ounce) can garbanzo beans, rinsed and drained |
1 cup grape tomatoes, cut in half |
1 (3.5-ounce) can sliced ripe black olives, drained |
2 1/4 cups lemon-garlic greek dressing, divided |
1 head romaine lettuce, torn |
1/3 cup sliced pepperoncini salad peppers |
1/4 small red onion, thinly sliced |
1 (4-ounce) package crumbled feta cheese |