Marinated Flank Steak With Chipotle Marinade |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I found this recipe recipe many years ago from the Bon Appetit archives. What interested me about this flank steak was that it had all the ingredients that I loved and that it could made this ahead of time. Any leftover chipotle peppers can be frozen in a zip lock bag and broken off when needed (This does not include the marinating time) Ingredients:
3 tablespoons olive oil |
3 tablespoons lime juice |
1 teaspoon cumin |
1 1/2 lbs flank steaks |
2 tablespoons honey |
1 tablespoon dijon mustard |
1 tablespoon hoisin sauce |
1 tablespoon lime juice |
2 teaspoons chipotle chiles in adobo |
1 large garlic, minced |
Directions:
1. Score the flank steak on both sides to tenderize the meat.
2. For the marinade, combine the oil, lime juice, garlic and cumin.
3. Add the marinade to the meat. Marinate steak in this mixture for up to 2 days.
4. For the glaze, mix the honey, mustard, hoisin, lime juice, chipotles and garlic in bowl. Set aside. (can make ahead of time).
5. Grill steak, basting with glaze until done. Let steak sit for 5 minutes.
6. Slice steak against the grain.
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