Marinated Flank Steak Sandwiches |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Slice this so tender marinated flank steak thin and diagonally across the grain of the meat and place on buttered grilled hard rolls for one of the best sandwiches you will ever eat! Prep time does not include marinating time in the refrigerator. Ingredients:
2/3 cup ketchup |
1/2 cup water |
1/3 cup lemon juice |
1/2 teaspoon celery salt |
2 teaspoons worcestershire sauce |
1/2 teaspoon black pepper |
1/4 teaspoon dried basil |
1 dash tabasco sauce |
1 1/2 lbs flank steaks, scored |
Directions:
1. Combine all marinade ingredients and simmer for ten minutes uncovered.
2. Cool to room temperature and pour over 1 1/2 lbs of scored flank steak.
3. Cover and let stand in refrigerator for several hours, basting occasionally.
4. Place on grill, cook for five minutes, turn and cook five minutes more or until no more than medium.
5. Slice very thin diagonally across the grain.
|
|