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Prep Time: 120 Minutes Cook Time: 15 Minutes |
Ready In: 135 Minutes Servings: 4 |
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Since I absolutely love marinated flank steak, I've tried several recipes. This is sort of a conglomeration of all the best! Ingredients:
1/4 cup honey |
1/2 cup reduced sodium soy sauce |
1/4 cup canola oil |
1/4 cup teriyaki sauce or 1/4 cup teriyaki marinade |
4 cloves garlic, minced |
1 teaspoon gingerroot, minced |
1 lb flank steak |
Directions:
1. Combine all marinade ingredients in large ziploc bag.
2. Score steak by making shallow diagonal cuts across steak.
3. Add steak to bag, seal bag.
4. Refrigerate at least 2 hours (up to 24 hours).
5. When ready to cook, remove steak from bag.
6. You can either grill or broil it.
7. 12 to 14 minutes or to desired doneness (160 degrees F for medium doneness).
8. If you want to serve the marinade as a sauce, bring it to a boil in a small saucepan, reduce heat.
9. Simmer 5 minutes.
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