 |
Prep Time: 300 Minutes Cook Time: 24 Minutes |
Ready In: 324 Minutes Servings: 4 |
|
The longer this marinates, the better it is!! I had no red wine and subbed redwine vinegar diluted with grape juice and it was still delicious! Ingredients:
1 teaspoon garlic powder |
1 teaspoon oregano |
1/2 teaspoon ground chipotle chile pepper |
1/2 teaspoon cumin |
1/2 teaspoon fresh ground pepper |
1/2 cup red wine |
1/2 cup soy sauce |
1 (2 -3 lb) flank steaks |
Directions:
1. Mix spices. Add red wine and soy sauce. Place steak in gallon sized ziploc. Pour marinade over steak and refrigerate 4-16 hours. Grill over medium high heat for 6 minutes per side for rare, 7 minutes per side for medium or 8 minutes per side for well done. Remove from grill and let rest 10 minutes. Slice thinly across the grain.
|
|