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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I'm not a found lover of flank steak until I tried this. Way too easy and a wonderful dish for the barbecue. Ingredients:
2 lbs flank steaks |
1 cup red wine and vinegar salad dressing |
Directions:
1. Score the flank steak (using a knife, make slits in the steak about 1/4 thick in a diamond pattern on both sides).
2. Marinate the steak for 4-6 hours.
3. Grill for 5 minutes on each side (about 7 minutes if you like it medium.).
4. Slice the steak on the diagonal.
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