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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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It was so yummy. My steaks were in the marinade maybe only 5 hours. Ingredients:
3 tablespoons canola oil |
2 tablespoons lemon juice |
2 tablespoons worcestershire sauce |
1 tablespoon instant minced garlic |
1 tablespoon all purpose greek seasoning |
1 tablespoon brown sugar |
1 teaspoon onion powder |
1 1/2 lbs beef flank steak |
Directions:
1. In a large resealable plastic bag, combine the first seven ingredients; add the steak. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
2. Drain and discard marinade. Using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Grill steak, covered, over medium heat or broi 4 inches from heat 9-11 minutes on each side (for us it was maybe 8 minutes total (on the bbq), it depends on the thickness of your steaks).
3. To serve, thinly slice across the grain.
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