Marinated Feta with Greek Olives Appetizer |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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If you love Feta cheese ..you will love this recipe! Ingredients:
1 lb feta cheese, cut into cubes |
1 cup fresh black greek olive, pitted |
2 roasted red peppers |
1/2 cup olive oil |
1 small red onion, diced |
2 teaspoons minced garlic |
1 tablespoon balsamic vinegar |
2 teaspoons fresh thyme |
salt & freshly ground black pepper |
lemon juice |
Directions:
1. Combine the peppers, feta and olives in a large bowl.
2. Add the olive oil and toss gently.
3. Add the remaining ingredients and toss gently again.
4. Adjust seasonings, cover and chill at least 5 hours before serving.
5. Serve this with toasted pita bread as an appetizer.
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