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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I love mushrooms! I have to try them all! I got some enoki mushrooms and thought they tasted peppery for a mushroom. I paired them with purple cabbage in this tangy and crunchy oriental salad. I hope you enjoy! Ingredients:
1 (3 1/2 ounce) package enoki mushrooms, removed from the base root |
2 cups fresh purple cabbage, chopped |
1/4 teaspoon ground ginger |
1/8 cup canola oil |
1/2 cup rice wine vinegar |
2 green onions, chopped (scallions) |
2 tablespoons raw honey |
Directions:
1. Toss the cabbage together with the scallions and enoki in a large salad bowl.
2. In another bowl; mix together the vinegar, oil, ginger, and honey.
3. Pour the marinade into the enoki and cabbage mix and toss to coat then serve!
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