Marinated Dry Jack Cheese in Herbed Olive Oil |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A great party pleaser, a holiday gift, a house-warming present. The possibilities are endless. Ingredients:
7 ounces dry monterey jack cheese, rind removed and sliced lengthwise into 1/4 inch thick wedges. (vella is good for this) |
6 fresh sage leaves |
5 fresh basil leaves |
1 1/2 sprigs fresh rosemary |
1 tablespoon pink peppercorns |
1/2 teaspoon black peppercorns |
1 medium garlic clove, peeled |
1 1/2 cups extra virgin olive oil |
Directions:
1. Layer the cheese, sage, basil and rosemary in a decorative jar.
2. Add the peppercorns and garlic and pour the oil over the top until the cheese is completely covered.
3. Cover and refrigerate up to one week until ready to serve.
4. Bring to room temperature before serving.
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