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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 7 |
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These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat. Read more . -Mary Helen Hinson, Lamberton, North Carolina Ingredients:
* 6 medium cucumbers, thinly sliced |
* 1 medium onion, sliced |
* 1 cup lemon juice |
* 1/4 cup date sugar or sucanat |
* 1/4 cup olive oil |
* 1 teaspoon salt |
* 1 teaspoon dried oregano |
* 1/2 teaspoon garlic powder |
* 1/2 teaspoon dried marjoram |
* 1/2 teaspoon lemon-pepper seasoning |
* 1/2 teaspoon ground mustard |
Directions:
1. In a large bowl, combine the cucumbers and onion.
2. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well.
3. Pour over cucumber mixture; toss to coat.
4. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon
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