Marinated Creole Steaks (Steak Strips) |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 5 |
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Marinated in bourbon and grilled with creole seasonings. Quick and easy. Good served with a steamed vegetable medley of asparagus, baby carrots, zucchini, yellow squash and radishes. Ingredients:
2 cups bourbon |
1 lb lean top round steak (1-inch thick) |
1 teaspoon garlic salt |
1 teaspoon dried thyme |
1 teaspoon paprika |
1/2 teaspoon white pepper |
1/2 teaspoon black pepper |
1/4-1/2 teaspoon cayenne pepper (or to taste) |
Directions:
1. Marinate beef in bourbon for at least 1 hour (up to 8 hours) in the refrigerator.
2. Remove from marinade, and pat dry with paper towels.
3. Combine all remaining ingredients, mixing well; press evenly into both sides of steak.
4. Grill 12-14 minutes at 140F for rare or 160F for medium, turning once.
5. Serve as whole steaks or cut steak diagonally into thin slices.
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