Marinated Cheese With Peppers & Olives

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 6

I make this a few times a year and it's always a hit.

Ingredients:

1/4 cup olive oil or 1/4 cup vegetable oil

12 ounces cheddar cheese, cut into 3/4-inch cubes about 2 cups

2 red bell peppers, cut into 3/4-inch pieces

1 (14 ounce) can whole pitted ripe olives, drained

1 tablespoon white vinegar

1/2 teaspoon dried basil leaves

1/2 teaspoon dried oregano leaves

1/2 teaspoon finely chopped fresh garlic

Directions:

1. Combine all ingredients in medium bowl.
2. Cover; refrigerate at least 4 hours or overnight.