Marinated Cheese and Olives |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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The shortcut here: dressing up cubed cheese and olives. Ingredients:
4 (8-ounce) packages cubed colby-jack cheese |
1 (10-ounce) jar or 2 (7-ounce) jars kalamata olives, drained |
1 (16-ounce) bottle olive oil and vinegar dressing |
1 tablespoon dried italian seasoning |
1/2 teaspoon dried crushed red pepper |
6 garlic cloves, crushed |
6 fresh rosemary sprigs |
Directions:
1. Combine all ingredients except rosemary in a large bowl; stir gently. Cover and chill at least 8 hours or up to 24 hours.
2. Divide cheese and olives into 6 glass containers. Place 1 rosemary sprig in each container. Pour remaining dressing evenly into containers. Cover and refrigerate up to 2 weeks.
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