Marinated Canned Vegetable Salad

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 14

Easy with a tangy dressing, especially good for a large crowd

Ingredients:

1 can green beans or 1 can wax bean

1 can peas

1 can chickpeas or 1 can kidney bean

1 can corn

1/2 cup green peppers or 1/2 cup red pepper, chopped

1/2 cup carrot, chopped

1/2 cup celery, chopped

1/2 cup scallions or 1/2 cup purple onion, chopped

1/2 cup oil

1/2 cup vinegar

1/4-1/3 cup sugar

1/2 teaspoon salt

1/2 teaspoon pepper

Directions:

1. Open all cans and drain vegetables and beans well.
2. Mix in a large bowl.
3. Add in chopped vegetables.
4. Pour over dressing.