Marinated Brussels Sprouts |
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Prep Time: 0 Minutes Cook Time: 4 Minutes |
Ready In: 4 Minutes Servings: 8 |
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Baby cabbages in an herb dressing make for a tasty side dish to any holiday meal. Ingredients:
2 pounds brussels sprouts, preferably fresh of about equal size (frozen sprouts also work) |
1 tablespoon olive oil |
4 tablespoons red wine vinegar |
1 teaspoon worcestershire sauce |
1/2 teaspoon dry mustard |
1/2 teaspoon salt & sugar |
1/4 teaspoon oregano & thyme |
salt & pepper to taste |
Directions:
1. Bring water to a boil. If using fresh sprouts, trim stem ends, remove outer leaves and cut an X into core with tip of a knife (this promotes even cooking). Cook for 6 – 8 minutes until cooked but still bright green. Drain.
2. Mix remaining ingredients in a bowl. Add hot sprouts, stir several times. Chill for 4 hours before serving.
3. Serve as a side dish for lamb
4. Enjoy!
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