Marinated Broccoli-Tomato Salad

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 12

This is a wonderful and refreshing salad. I have brought it to work for functions and it always goes fast with people asking for the recipe! The recipe is from a KRAFT magazine a few years ago. Cooking time does not include chilling time.

Ingredients:

6 cups broccoli florets, coarsely chopped

1 cup cherries or 1 cup grape tomatoes, halved

1 cup shredded colby-monterey jack cheese

1/2 cup thinly sliced red onion

2 tablespoons sunflower seeds

1/2 cup kraft light raspberry vinaigrette dressing

2 teaspoons dijon mustard

1 tablespoon sugar

Directions:

1. 1. Combine first six ingredients in a large bowl.
2. 2. Mix remaining ingredients in a small bowl until combined; add to broccoli mixture and toss to coat.
3. 3. Refrigerate for 4 hours before serving.

By RecipeOfHealth.com