 |
Prep Time: 15 Minutes Cook Time: 1440 Minutes |
Ready In: 1455 Minutes Servings: 10 |
|
Delicious addition to any summer menu - or any time you like! Ingredients:
3 bunches fresh broccoli |
1 1/2 cups canola oil |
1/2 cup white vinegar |
1/2 cup apple cider vinegar |
1 tablespoon sugar |
1 tablespoon dried dill |
1 tablespoon accent seasoning |
1 teaspoon salt |
1 teaspoon pepper |
1 teaspoon garlic powder |
1 teaspoon minced garlic or 1 clove garlic, crushed |
Directions:
1. Wash and drain the broccoli, then cut the florets from the heads.
2. Discard the stems, leaves, etc.
3. ,or reserve for another use.
4. Place the florets in a large bowl.
5. Set aside.
6. Combine the oil, vinegars, and all seasonings, whisking to combine.
7. Pour the marinade over the broccoli florets.
8. Cover the bowl with plastic wrap, and place in refrigerator for 24 hrs.
9. ,stirring occasionally.
|
|