Marinated Berries (Food Network Kitchens) |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Ingredients:
2 tablespoons sugar |
1 vanilla bean, split lengthwise, and seeds scraped out with a knife and reserved |
grated zest of 1/2 lemon |
grated zest of 1/2 orange |
1 cup water |
2 tablespoons freshly squeezed orange juice |
1 tablespoon freshly squeezed lemon juice |
1/2 pint raspberries |
1/2 pint blueberries, rinsed |
1/2 pint strawberries, rinsed, tops trimmed, halved or quartered, if large |
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Directions:
1. In a small saucepan, combine the sugar, vanilla bean and seeds, citrus zests, and water. Bring to a boil and then reduce the heat to low. Simmer very gently to make a loose syrup, about 25 minutes. Remove from the heat and add the citrus juices. Combine the berries in a bowl. Strain the warm syrup over the berries and marinate at room temperature for 30 minutes. Serve.
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