Marinated Beef Tenderloin |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Use an instant-read meat thermometer to determine doneness. Our tenderloin registered about 135° (medium-rare) after 40 minutes. Ingredients:
1 cup port wine |
1 cup soy sauce |
1/2 cup olive oil |
1 teaspoon pepper |
1 teaspoon dried thyme |
1/2 teaspoon hot sauce |
4 garlic cloves, minced |
1 bay leaf |
1 (5-pound) trimmed beef tenderloin |
Directions:
1. Combine first 8 ingredients in a large shallow dish or zip-top freezer bag; add beef. Cover or seal, and chill 8 hours, turning occasionally.
2. Remove beef from marinade, discarding marinade. Place on rack in roasting pan.
3. Bake at 425° for 40 to 50 minutes or to desired degree of doneness. Cover loosely with foil, and let tenderloin stand 10 minutes before slicing.
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