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Prep Time: 1440 Minutes Cook Time: 60 Minutes |
Ready In: 1500 Minutes Servings: 4 |
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From the Australian Heritage Cookbook. Great dish that the whole family will enjoy. Old fashioned comfort food, full of flavour! Ingredients:
2 cups red wine |
2 cups beef stock |
1/2 cup olive oil |
1 onion, chopped |
1 stalk celery, chopped |
1 carrot, chopped |
1 garlic clove, crushed |
1 teaspoon marjoram |
1 teaspoon salt |
1 teaspoon black pepper, crushed |
1 kg beef, cubed |
flour |
puff pastry sheet |
1 egg, beaten |
Directions:
1. Combine all ingredients for marinade in saucepan and bring to boil, allow to cool.
2. Cut beef into bite size pieces, marinate for 24 hours in fridge.
3. Drain meat and toss in flour.
4. Brown in oil.
5. Transfer to a saucepan and pour in the marinade.
6. Simmer 1 hour or until tender.
7. Pour into pie dish.
8. Place pastry over the top.
9. Glaze with egg.
10. Bake at 200 degrees celcious for 20 minutes or until pastry is cooked.
11. Serve with a leafy green salad or mashed potatoes.
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