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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is great for steaks, beef strips for stir fry, or beef cubes for kabobs. Ingredients:
6 -9 lbs beef |
1 cup lemon juice |
3/4 cup worcestershire sauce |
2 tablespoons dry mustard |
3 cups canola oil |
1 1/2 cups red wine vinegar |
1 1/2 cups reduced sodium soy sauce |
3 tablespoons black pepper |
2 tablespoons garlic, minced |
Directions:
1. Assembly Directions:.
2. Cut beef into suitable strips or pieces.
3. Place in freezer bags or rigid containers.
4. Combine all marinade ingredients.
5. Pour into freezer bags or containers over meat.
6. Label and freeze.
7. Cooking Directions:.
8. Thaw at room temperature.
9. Grill, broil, or stir fry beef.
10. Discard leftover marinade.
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