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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 (16 ounce) can french-style green beans, drained |
1 (16 ounce) can green peas, drained (small) |
1 green pepper, chopped small |
3 -4 stalks celery, chopped small |
1 jar small pimiento, chopped and drained |
1 medium onion, chopped small |
Directions:
1. Dressing 3/4 cup salad oil 1 1/2 tsp.
2. salt 1 cup cider vinegar 1 1/2 Tbsp.
3. water 1 tsp.
4. pepper 1 1/4 cup granulated sugar Mix the drained vegetables in a glass bowl and set aside
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