1 pound of tofu, extra firm |
1/2 cup of soy sauce |
1/4 cup of water |
1/2 cup of brown rice syrup |
2 tablespoons of brown rice vinegar |
2 cloves of garlic, minced |
2 teaspoons of grated ginger |
2 tablespoons of toasted sesame oil |
5 bunches of scallions, sliced thinly |
1 tablespoon of toasted sesame oil |
3 tablespoons of white miso |
1 teaspoon of mirin or white wine |
1 teaspoon of rice or maple syrup |
10 green scallion parts, blanched |
nori sheets, optional |