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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 2 |
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I am addicted to baked tofu!! Thank you Mollie Katzen and The Enchanted Broccoli Forest for the excellent marinade recipe! The tofu never lasts long enough to make it into a stir-fry at my house. I end up eating it by itself. I love it hot or cold. And of course absolutely everything to do with this recipe can be adapted to taste or what you have in the kitchen. Enjoy! Ingredients:
1 (16 ounce) package firm tofu or 1 (16 ounce) package extra firm tofu, in water |
3 -4 tablespoons soy sauce |
1 -2 minced garlic clove, to taste |
1 tablespoon fresh grated ginger, to taste |
1 tablespoon sesame oil |
1 tablespoon rice vinegar |
1 -2 teaspoon honey (optional) or 1 -2 teaspoon sugar (optional) |
1 tablespoon olive oil |
Directions:
1. Drain tofu and cut into 1 cubes.
2. Mix all other ingredients together except olive oil.
3. Pour marinade over tofu and cover.
4. Refrigerate overnight or longer (I've left it for 3 nights).
5. Lightly grease baking pan or sheet with olive oil.
6. Arrange tofu in single layer on sheet, making sure not to forget the garlic and ginger from the marinade dish.
7. Bake at 350 degrees for 50-60 minutes, flipping tofu at least once during the process, until brown and slightly crispy.
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