Marinated Artichokes and Mushrooms |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is an incredibly easy salad to make and it tastes fabulous. When I saw it I didn't think it could be so good considering it uses tinned vegetables but try it for yourself and you will see! Note that it needs at least 4 hours to marinade. Ingredients:
400 g mushrooms (preferable whole button in a glass jar) |
400 g artichoke hearts (not frozen) |
2 tablespoons red wine vinegar |
6 tablespoons extra virgin olive oil |
2 minced garlic cloves |
3 tablespoons fresh parsley |
salt and pepper |
Directions:
1. Drain the mushrooms and artichokes well.
2. Mix the oil and vinegar and add the garlic, finely-chopped parsley, salt and pepper.
3. Pour over the mushrooms and artichokes and marinade in the fridge for at least 4 hours and preferable overnight.
4. Serve with crusty bread, sliced tomatoes and feta cheese.
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