Marinated Artichoke Salad |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Artichokes with green peppers and onions. Ingredients:
1 (14 ounce) can water-packed artichoke hearts, drained, and quartered |
1 medium tomato, cut into wedges |
1/2 cup chopped green pepper |
1/3 cup chopped red onion |
1/4 cup prepared italian salad dressing |
Directions:
1. In a bowl, combine the artichokes, tomatoes, green pepper, and onion.
2. Drizzle with salad dressing; toss to coat.
3. Cover and refrigerate for at least 1 hour.
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