Marinated Antipasto Medley

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 9

Ingredients:

8 ounces colby-monterey jack cheese, cut into 1/2-inch cubes

1 jar (10 ounces) pimiento-stuffed olives, drained

1 jar (16 ounces) cocktail onions, drained

1 cup grape tomatoes

6 ounces pepperoni, cut into 1/2-inch cubes

dressing:

1/4 cup olive oil

2 tablespoons cider vinegar

1/2 teaspoon sugar

1/4 teaspoon salt

1/4 teaspoon dried basil

1/4 teaspoon dried oregano

1/8 teaspoon garlic powder

1/8 teaspoon pepper

1/8 teaspoon louisiana-style hot sauce

Directions:

1. In a large bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients; pour over vegetable mixture and toss to coat. Cover and refrigerate for at least 3 hours. Stir before serving. Serve with a slotted spoon. Yield: 9 servings.

By RecipeOfHealth.com