Marinated and Grilled Provolone (Michael Chiarello) |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 8 |
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Ingredients:
2 pieces provolone cheese (about 1 1/2-pounds total) |
1/4 cup extra-virgin olive oil |
1 tablespoon dried oregano |
1/4 teaspoon chili flakes |
5 to 6 cloves garlic, minced |
1 tablespoon freshly minced parsley leaves |
grey salt and freshly ground black pepper |
Directions:
1. Prepare a charcoal or gas grill.
2. Rub the pieces of provolone all over with the olive oil and season with the rest of the ingredients. Let marinate refrigerated for 1 hour. Grill the cheese on the hot grill over moderately-high heat for about 2 minutes per side until grill marks appear and the cheese just begins to soften.
3. Transfer the cheese to a metal plate or baking dish on top of the grill. Cook until the cheese just barely starts to melt and begins to brown on the bottom, about 3 to 5 minutes.
4. Serve hot with crusty bread or grilled bread slices.
5. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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