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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
4 tablespoon(s) vegetable oil |
1 whole(s) large onion, diced |
2 tablespoon(s) fresh basil, chopped and divided |
5 clove(s) garlic, crushed |
1 tablespoon(s) fresh oregano, chopped |
3 can(s) 28oz sized crushed tomatoes |
3 1/2 cup(s) water |
6 teaspoon(s) sugar |
1 teaspoon(s) salt |
1 pound(s) sweet italian sausage links |
1 pound(s) uncooked meatballs |
Directions:
1. Heat oil in a large stockpot for 30 seconds. Add onion and saute for 3 minutes. Add 1 tbsp. basil, garlic, and oregano. Saute for 1 minute.
2. Add tomatoes, water, sugar, and salt. Bring sauce to a boil, reduce heat to a simmer, and add sausage and meatballs.
3. Simmer for 3 to 4 hours, stirring occasionally to make sure nothing sticks to the pot. Remove meats to a platter. Stir in remaining basil. Taste and add salt, if needed.
4. Serve over pasta, adding meats and topping with Parmesan, if desired.
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