Marinara Sauce for Chicken Milano |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 2 |
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This sauce is the perfect bed to put your chicken milano on. Its flavor just makes my mouth water. Ingredients:
1/4 cup olive oil |
1 onion (minced finely) |
3 cloves garlic (minced) |
1/2 lb ground beef |
2 (6 ounce) cans hunts tomato paste |
2 (14 ounce) cans peeled italian-style tomatoes (chop up!) |
1 (14 ounce) can tomato sauce |
2 cups water |
1 1/2 teaspoons basil |
1 1/2 teaspoons oregano |
1 tablespoon salt |
1 teaspoon pepper |
Directions:
1. Fry onions and garlic in olive oil until onions are clear.
2. Add ground beef and brown.
3. Add paste and simmer for three minutes.
4. Add Tomatoes, sauce, water and spices.
5. With low heat, cover and simmer for about 20 to 40 min.
6. Remove cover and simmer for an additional 30-60 minutes.
7. Stir occasionally.
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