2 can(s) stewed italian tomatoes |
1 can(s) tomato paste |
4 tablespoon(s) fresh parsley chopped |
2 clove(s) garlic minced |
1 teaspoon(s) dried oregano |
1 teaspoon(s) salt |
1/4 teaspoon(s) black pepper |
1/4 teaspoon(s) red pepper |
6 tablespoon(s) olive oil |
1/2 cup(s) onion finely diced |
1/2 cup(s) water |
1 tablespoon(s) sugar |
