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Prep Time: 10 Minutes Cook Time: 75 Minutes |
Ready In: 85 Minutes Servings: 1 |
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Ingredients:
1 large spanish onion, chopped |
6 to 8 garlic cloves, minced |
1 cup extra-virgin olive oil |
3 (28-ounce) cans tomatoes, crushed by hand |
1/2 cup basil, chopped |
1 1/2 tablespoons salt |
1 teaspoon black pepper |
1 teaspoon oregano |
1/2 chopped parsley, chopped |
3 tablespoons tomato paste |
Directions:
1. Saute onions and garlic with olive oil in a 4-quart saucepan. When onions and garlic are golden color, add tomatoes, basil, salt, pepper, oregano, parsley and tomato paste. Bring to a boil, lower heat and simmer for 1 hour, stirring constantly stirring.
2. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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