 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
My dad's favorite sauce. He used to take us to restaurants that made this simple sauce always served with angel hair. This sauce is not meant to be cooked long. Ingredients:
3 tablespoons olive oil |
1 bunch garlic |
15 leaves fresh basil |
2 (15 ounce) cans peeled plum tomatoes |
1/4 cup tomato paste |
salt |
Directions:
1. Smash garlic with flat object (I use the side of my 8 knife) and peel. Trim of any stem.
2. Heat oil in saucepan over low medium heat.
3. Add garlic and cook until light brown, about 20 minutes.
4. Add canned tomatoes and smash them.
5. Add tomato paste.
6. Heat to boiling.
7. Tear basil and add to sauce. Salt to taste.
8. Turn off heat and serve over angel hair pasta.
|
|