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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 16 |
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Baked meatballs are simmered in marinara sauce and served up in toasted hoagie buns. Ingredients:
2 eggs, lightly beaten |
1 1/2 cups soft bread crumbs (white or whole wheat) |
1/2 cup finely chopped onion |
2 cloves garlic, minced |
1/2 teaspoon dried italian seasoning |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
2 pounds lean ground beef |
1/4 cup grated parmesan cheese |
2 (24 ounce) jars marinara sauce |
12 hoagie buns, split in half and toasted |
1/2 cup grated parmesan cheese |
Directions:
1. Preheat oven to 350 degrees F. Combine eggs, bread crumbs, onion, garlic, Italian seasoning, salt, and pepper in a large bowl. Add ground beef and the 1/4 cup grated Parmesan cheese; mix until combined. Form into 48 meatballs. Place meatballs in a 15x10x1-inch baking pan. Bake for 20 minutes or until a meat thermometer registers 160 degrees F. Drain meatballs on sheets of clean paper towels.
2. Combine marinara sauce and the cooked meatballs in a 4- to 6-quart pan. Heat over medium heat until heated through, stirring occasionally. Spoon hot meatballs and sauce into buns. Top meatballs with any remaining sauce. Sprinkle the 1/2 cup grated Parmesan cheese over meatballs. Let stand for 2 minutes before serving.
3. [Cleaning tip: Once the stove top is cool, wipe up any spills with Clorox® Disinfecting Wipes*.]
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