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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I got this from Dr. Andrew Weil's book Eight Weeks to Optimal Health . I have not tried it yet. This is enough to marinate 1 pound of vegetables. Ingredients:
1/4 cup olive oil |
1/2 cup dry vermouth |
1 tablespoon light brown sugar |
2 large garlic cloves, mashed |
salt |
hot pepper sauce (optional) |
Directions:
1. Combine all ingredients.
2. Pour over vegetables (or whatever you are marinating).
3. Marinate the vegetables for at least 15 minutes, then drain well and thread on skewers.
4. Grill, turning the skewers to acheive even cooking. Serve with rice.
5. (Vegetables that he recommended were onions, mushrooms, red and green peppers, carrots, sweet potatoes or eggplant.).
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