Marinade for Chicken, Pork or Beef |
|
 |
Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
|
This recipe comes from my Uncle Tommy. He used this recipe to marinate chicken kabobs and served them over yellow rice. One tip he gave me was to put a little of the marinade in a dish with the onion halves and microwave for a minute or two. It softend them up before putting on the skewers with the rest of the meat and veggies. Ingredients:
1/2 cup lemon juice |
1/4 cup soy sauce |
1/4 cup worcestershire sauce |
1 teaspoon dry mustard |
1/8 teaspoon garlic powder |
1/8 teaspoon onion powder |
1/8 teaspoon coarse black pepper |
1/2 cup vinegar |
1 teaspoon dried parsley |
1 teaspoon sugar |
1/8 teaspoon dried basil |
1/3 cup oil |
Directions:
1. Mix the first 11 ingredients. Whisk in the oil.
2. Marinate meat for several hours.
3. Grill meat in the manner you desire.
|
|