Marie B's Coconut Macadamia Nut Cookies |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
This recipe was in the local newspaper submitted by Marie B. of PA. It was one of the new cookie recipes I tried for Christmas several years ago.It has been added to my annual list of cookies recipes to make! Yummy! Ingredients:
1 cup butter, room temperature |
1 cup tightly packed brown sugar |
1/2 cup sugar |
1 egg, room temperature |
2 1/4 cups flour |
1 teaspoon baking soda |
1 cup flaked coconut |
1 (3 1/2 ounce) jar macadamia nuts, coarsely chopped |
Directions:
1. Preheat oven to 375 degrees.
2. In a mixing bowl, combine the butter, sugars, and egg.
3. Stir in the flour and baking soda.
4. Dough will be very stiff.
5. Stir in the coconut and nuts.
6. Using a spoon or cookie scoop, drop dough onto parchment-lined baking sheets, about 2 inches apart because cookies will spread during baking.
7. Bake until lightly browned, about 8-10 min.
8. The centers should still be soft.
9. Allow to cool 1 min.
10. on the baking sheet, then remove and allow to cool completely.
|
|