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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Rice is baked with French onion soup, beef broth and butter, for a rich and hearty side dish. This goes great with almost any roasted meat. I found this on , where it received rave reviews. With only four ingredients, this is a snap to prepare. Ingredients:
1 cup white rice, uncooked |
10 1/2 ounces condensed french onion soup |
10 1/2 ounces beef broth |
1/2 cup butter, sliced |
Directions:
1. Preheat oven to 425 degrees.
2. In a 9 x 9 baking dish, combine rice, soup and broth. Place pats of butter on top of the mixture.
3. Cover with foil and bake for 30 minutes. Remove cover and bake 30 minutes more.
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