Maria's Greek Chicken Salad |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This light and tasty salad recipe was given to me by a co-worker MANY years ago. I have made it SO many times, it would be hard to believe there are very many out there who haven't gotten a copy !! It doubles (or more) easily. 5/09 UPDATE : Hadn't prepared for a few years, and now have GREEK YOGURT available - works well with mayo. This time I added juice of 1/2 lemon - added nice fresh tingle ! Ingredients:
3 cups cubed cooked chicken breasts (about 3- 4 breasts) |
2 medium cucumbers, peeled, seeded, chopped |
1 1/4 cups crumbled feta cheese |
2/3 cup sliced pitted ripe olives |
1/4 cup snipped parsley |
3/4 cup miracle whip |
3/4 cup plain yogurt |
1 tablespoon dried oregano |
3 minced garlic cloves |
lettuce leaf |
Directions:
1. In a large bowl, combine chicken, cucumber, cheese, and olives.
2. In a smaller bowl, stir together parsley, Miracle Whip, yogurt, oregano, and garlic.
3. Add to chicken mixture.
4. Toss to coat.
5. Cover and chill.
6. Serve on lettuce (or mixed green) leaves.
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